Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP1004A Mapping and Delivery Guide
Prepare basic mixes
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP1004A - Prepare basic mixes |
---|---|---|---|
Description | This unit of competency covers the skills and knowledge required to combine ingredients and additives in the correct quantities and to operate mixing and blending equipment to prepare basic mixes. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a variety of food processing operations.It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of mixing equipment.Basic mixes include mixes made using pre-mix ingredients and/or where the knowledge of ingredient sequencing and ingredient characteristics is minimal.Where a detailed understanding of ingredient addition methods and sequencing is required it may be more appropriate to use FDFOP2028A Operate a mixing or blending process | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Prepare for mixing/blending |
| |||||||
Element: Operate and monitor the mixing/blending process |
| |||||||
Element: Shut down the mixing/blending process |
|